Light salted Pacific Cod Fillet, Skin On
SCIENTIFIC NAME:
Gadus Macrocephalus
PRODUCT TYPE:
Light Salted Pacific Cod fillet, or Portion ,
skin on, Pinebone in, IQF
Glazing: 10%
Salinity: 1.6-2.5%
PACKING:
10kg x 1 bags per carton with inner plastic bag, bulk package
IVP (Individual Vacuum Packing) with sticker , 10kg/carton
DESCRIÇÃO NO PORTUGUÊS:
File de bacalhau congelado,"gadus macrocephalus"

Light salted P.Cod fillet skin on

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